Homemade Ice Cream Yuuuuuuup!!

Saw that Ice Cream Magic thing on TV so applied the principal to do it in a baggie. Worked out quite well actually and took about 10 to 15 minutes of shaking. I missed a few pics but essentially the measurements are:

In small ziplock bag:
1 cup milk or whipping cream
1/4 tsp vanilla
1 tsp sugar

In large ziplock bag:
Put in small baggie with ingredients above
Put in ice, enough to be able to comfortably shake
1/4 to 1/2 cup of table or rock salt
4 tblsp water
SHAKE SHAKE SHAKE
Remove the small bag and wipe off the salty water
Eat…..

 

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